Organic viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in temperature-controlled stainless steel vats.
Gold colour, deep, silver highlights.
Aromatic, rich, intense white flowers aromas, generous peach aromas, powerful pear aromas, slight iodine aromas.
Fresh, intense, juicy, white flowers overtones, mineral, powerful body, strong intensity, long length.
Cold starters, Fish terrine, Seafood and shellfish, Oysters, Grilled fish
10° - 12°
From 2017 to 2018
No allergen detected