Organic viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Use of indigenous yeast, Malolactic fermentation, Traditional vinification. Ageing in epoxy-resin-lined cement vats, Light filtering, Ageing on the lees.
Garnet red colour, limpid, cherry-red highlights.
Intense cherry aromas, generous black fruit aromas, coffee aromas.
Crunchy, ethereal, velvety, polished tannin, smooth, slightly mineral, light body, good intensity, long length.
Cold starters, Delicatessen meats, Grilled entrecote steak, Breast of duck, Cows milk cheeses
14° - 18°
From 2018 to 2021
No allergen detected