Organic viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Traditional vinification.
Ruby-red colour, brilliant, deep purple highlights.
Fresh, fruity, blackcurrant aromas, cherry aromas, blackberry aromas.
Crunchy, delicate, juicy, smooth tannin, velvety tannin, smooth, slightly mineral, light body, good intensity, good length.
Delicatessen meats, Cold starters, Tapas, Grilled red meats, Roast chicken
14° - 18°
From 2018 to 2022
No allergen detected